Fried Eggs over Salad

Pork Poetry

Just stumbled into this gorgeous recipe via twitter: Pork Ragu

The photos actually gave me goosebumps, though admittedly I’ve been known to have excessive reactions to food. I will have to try this soon before the warm weather hits.

Kitchen Sink Eggs

I was at a total loss for what to do for lunch since we were working all day Sunday. I wanted to make something quick that wouldn’t slow our brains down too much. Fortunately, I remembered at the last moment that I’d stowed away some chorizo in the freezer and was able to come up with a mini feast that kept us going until dinner.

I toasted some shallots and zucchini in a dry pan, and then tossed in the chopped chorizo with a little bit of butter and followed that up with the eggs and a handful of parsley, then topped it with a bit of salsa and some fresh thyme before serving with a hunk of baguette. Maybe not light, but very very yummy.