Beet & Greens Salad with Sauted Chicken and a Garlic Yogurt Dressing
December 15th, 2007
Taste: Sweet and earthy from the beets, a bit of bitterness from the greens, herbal, acidic and buttery from the dressing, pungent from the fresh garlic, the chicken lends a saltiness and richness and keeps the flavors grounded.
You can use canned beets for this, though somewhere down the line I’m sure I’ll roast some and see the contrast. Continue reading »
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