Marjoram Chicken Soup

Taste: Chickeny, bursting with umami, herbal flavor from the marjoram, slightly lemony and caramel-y from the onions.

Apparently there are certain dishes which you’re not supposed to use when ‘entertaining.’ I’ve got several cookbooks which caution that certain recipes aren’t for guests. Well, I wasn’t aware of this distinction until recently and I’ve been serving non-guestworthy foods to my guests for a long time, shockingly no one has ever called me out on it. Continue reading »

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