Moussaka with Eggplant and Ground Pork
January 17th, 2008
Taste: rich, complex, sweet and acidic, aromatic from the bay leaf and the herbs, tomatoey, good bit of fat from the pork, the eggplant also lends the quality of fat from the texture of its meat, starchy from the potatoes which balance out the acidity and intensity of the filling and keep it from being overwhelming, the crust is mellow and creamy and more about texture and balance than flavor.Filed under Recipes | Comment (0)